Never Phoget A Taste of Vietnam Menu

Appetizers

Spring Roll
$6.89
Deep fried vegetables with protein of choice chicken or pork. Served with fish sauce or sweet chili sauce.
2 Piece Summer Rolls
$6.89
Lettuce, basil, shrimp, and vermicelli in the rice paper. Upgrade to grilled pork or beef. Served with penut sauce.
5 Piece Krab Rangoons
$7.49
Wonton wrapped cream cheese, onion, and imitation crab deep fried with plum sauce.
Mini Beef Pho Bowl
$7.49
Beef meatballs, scallions, and rice noodle in beef broth.
Mini Chicken Pho Bowl
$7.49
Boiled chicken, scallions, and vermicelli noodles in chicken broth.
Never Phoget Wings
$12.49
Crispy fried chicken wings that you'll never pho-get.
Mini Wonton Bowl
$7.49
Minced chicken, onions, and green wrapped in wonton in chicken broth.
5 Piece Shrimp Tempura
$7.49
Deep fried batter shrimp.
Calamari
$11.89
Deep fried squid served with chili sauce.
House Salad
$7.49
Lettuce, tomato, cucumber, carrots, and honey vinagar sauce.

Entrees

Pho Noodles Soup
$17.49
Fried Rice
$17.49
Stir-fried rice with fried egg, peas, and carrots. Served with salad: lettuce, carrots, sliced tomato, and red onion.
Rice-Vermicelli Noodle
$17.49
Cold rice-vermicelli noodle served with shredded lettuce, cucumbers, bean sprouts, basil, roasted peanuts, julienne carrots, and fried onions.
Rice Dishes
$17.49
Steamed rice served with cucumbers, lettuce, tomatoes, and garlic chili lime sauce.

Mains

Pad Thai
$18.79
Stir fried noodle with egg, onion, and scallions. Served bean sprouts, shredded carrots, and lettuce.
Spicy Beef Noodles Soup-Lemongrass
$18.79
Beef shank and vietnamese sausage in a dark, spicy beef lemongrass broth served with bean sprouts, basil, and onions.
Wok Stir Fry
$17.49
Udon or pho noodles stir fried with veggies broccoli, baby box choy, bell pepper, carrots, mushroom, and snow peas.
Pan Fried Salmon
$21.19
Pan-fried salmon until crispy and golden, and served with white rice and assorted vegges. Comes with tomato.

Vegan Delights

Veggies Pho Noodle
$17.19
Same pho noodle soup, but with a veggie broth to make it heartier and healthier. Tofu, bok choy, brocolli, bean sprouts, and mushroom.
Eggplant Tempura
$6.89
Battered eggplant deep fried until crispy. Pairs well with plum sauce.
2 Piece Veggies Summer Rolls
$6.89
Lettuce, basil, fried tofu, carrots,mushroom, jicama, and vermecelli noodle in rice paper. Served with penut sauce.
Edamame
$6.89
Steamed string beans seasoned with either salt or garlic butter.
2 Piece Veggies Spring Rolls
$6.89
Assorted veggies shredded taro, carrots, corn, mushroom, and Vermecelli. Served with sweet and chili sauce.
Veggies Fried Rice
$17.19

At Never Phoget A Taste of Vietnam, the menu offers a delightful mix of traditional and contemporary Vietnamese flavors, designed to excite your taste buds with every bite. Starting with the appetizers, the Spring Rolls are a perfect balance of crispy and fresh, offering a delightful crunch with each bite. The Summer Rolls come in two refreshing pieces, filled with a variety of fresh vegetables and herbs, while the Krab Rangoons (5 pieces) add a rich and savory touch, with the crispy exterior and creamy filling complementing each other perfectly. For something a bit heartier, the Mini Beef Pho Bowl and Mini Chicken Pho Bowl serve as a great introduction to the beloved Vietnamese pho, with rich broth and tender meat creating an unforgettable experience.

Moving to the entrees, the Pho Noodles Soup is the star, with its aromatic broth and perfectly cooked noodles that transport you straight to Vietnam. For something different, the Fried Rice and Rice-Vermicelli Noodle Rice Dishes provide a satisfying option, with each offering a unique texture and flavor profile that showcases the versatility of rice in Vietnamese cuisine.

For the mains, the Pad Thai offers a twist on the classic with its tangy, sweet, and savory notes, while the Spicy Beef Noodles Soup-Lemongrass brings the heat with a kick of lemongrass and spicy beef in every bite. The Wok Stir Fry is a flavorful medley of fresh vegetables and proteins, cooked to perfection, while the Pan Fried Salmon is a must-try for those seeking something light yet full of rich flavor.

For vegan delights, Never Phoget has plenty to offer, including the comforting Veggies Pho Noodle, crispy Eggplant Tempura, and fresh Veggies Summer Rolls. The Edamame and Veggies Spring Rolls round out the vegan offerings, providing satisfying and flavorful options for plant-based eaters.

Every dish on the menu is carefully crafted to bring a true taste of Vietnam, offering something for everyone, whether you're craving the complexity of pho or the simplicity of fried rice.